It doesn’t matter if it’s 40 degrees outside or after 4 p.m. For true cold brew obsessives, it’s never a bad time to indulge in the icy drink. The only challenge? The effort involved in making this type of coffee at home. Unless you keep your fridge stocked with the canned stuff, you’ve got to plan a day or two in advance—because most cold brew takes at least 12 hours to brew—and you don’t want to spend all that time waiting only to end up with a weak, watery drink. Life’s too short to waste caffeine, ya know? That’s why we turned to the pros for recommendations, then tasted more than two dozen brands of coffee beans to bring you what we deem the best coffee for making cold brew. Period.